National Fisherman

State environmental officials on Tuesday announced the reopening of shellfish areas in central Barnegat Bay, but public clam beds and aquaculture lots in Raritan and southern Barnegat bays remain closed three months after superstorm Sandy.

Water quality in Barnegat Bay has actually been "quite good" since about Nov. 6 as daily sampling showed bacteria levels declining, said Larry Hajna, a spokesman for the state Department of Environmental Protection. Tests of clams themselves have continued since then, and the DEP announced it would reopen shellfish areas from the Route 37 bridge south to Oyster Creek.

But the bay's southern third, from Waretown to Tuckerton, remains closed because clam tissue samples still show bacteria levels above strict standards set by the National Shellfish Sanitation Program, a joint federal-state effort that ensures health safety in the shellfish industry.

Hajna said that does not mean pollution is coming into the bay, but that dormant clams have yet to expel what they picked up when Sandy churned bay waters and flushed pollutants off the land.

"It's really a function of time and temperature," Hajna said. "After the storm, the water temperature went to 50 degrees, and started going down."

Read the full story at the Asbury Park Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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