National Fisherman


First-year NOAA regional administrator John Bullard, who heads the regulation of fisheries from Maine through North Carolina from his perch in the National Oceanic and Atmospheric Administration building in Gloucester's Blackburn Industrial Park, says he doesn't believe the Magnuson-Stevens Act allows the flexibility to extend the current Gulf of Maine cod limits, which cut 22 percent from fishermen's allowable catch a year ago, for another year.

Because of that, he said he will not take that step, and will instead allow new cuts of up to 86 percent take hold for the 2013 fishing year that begins May 1. Saying that the fishing industry simply has to face the reality of NOAA's latest stock assessment data, he and the Department of Commerce may essentially set those limits today — limits that would absolutely devastate a Gloucester and New England groundfishery that Commerce has already declared an "economic disaster," but has shamefully refused to push for any money that could ease it.

But a few other folks, it seems, see the Magnuson-Stevens Act a bit differently. Within hours of Bullard's adamant statement being reported last week, Massachusetts senators John Kerry and Elizabeth Warren joined Congressmen John Tierney, William Keating and Edward Markey in penning a joint letter to Bullard, calling for him to reconsider — especially given that Congress intended the statute to "help prevent the collapse of fisheries."

Read the full story at the Gloucester Daily Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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