First-year NOAA regional administrator John Bullard, who heads the regulation of fisheries from Maine through North Carolina from his perch in the National Oceanic and Atmospheric Administration building in Gloucester's Blackburn Industrial Park, says he doesn't believe the Magnuson-Stevens Act allows the flexibility to extend the current Gulf of Maine cod limits, which cut 22 percent from fishermen's allowable catch a year ago, for another year.
Because of that, he said he will not take that step, and will instead allow new cuts of up to 86 percent take hold for the 2013 fishing year that begins May 1. Saying that the fishing industry simply has to face the reality of NOAA's latest stock assessment data, he and the Department of Commerce may essentially set those limits today — limits that would absolutely devastate a Gloucester and New England groundfishery that Commerce has already declared an "economic disaster," but has shamefully refused to push for any money that could ease it.
But a few other folks, it seems, see the Magnuson-Stevens Act a bit differently. Within hours of Bullard's adamant statement being reported last week, Massachusetts senators John Kerry and Elizabeth Warren joined Congressmen John Tierney, William Keating and Edward Markey in penning a joint letter to Bullard, calling for him to reconsider — especially given that Congress intended the statute to "help prevent the collapse of fisheries."
Read the full story at the Gloucester Daily Times>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.