Written by Jen Finn
First-year NOAA regional administrator John Bullard, who heads the regulation of fisheries from Maine through North Carolina from his perch in the National Oceanic and Atmospheric Administration building in Gloucester's Blackburn Industrial Park, says he doesn't believe the Magnuson-Stevens Act allows the flexibility to extend the current Gulf of Maine cod limits, which cut 22 percent from fishermen's allowable catch a year ago, for another year.
Because of that, he said he will not take that step, and will instead allow new cuts of up to 86 percent take hold for the 2013 fishing year that begins May 1. Saying that the fishing industry simply has to face the reality of NOAA's latest stock assessment data, he and the Department of Commerce may essentially set those limits today — limits that would absolutely devastate a Gloucester and New England groundfishery that Commerce has already declared an "economic disaster," but has shamefully refused to push for any money that could ease it.
But a few other folks, it seems, see the Magnuson-Stevens Act a bit differently. Within hours of Bullard's adamant statement being reported last week, Massachusetts senators John Kerry and Elizabeth Warren joined Congressmen John Tierney, William Keating and Edward Markey in penning a joint letter to Bullard, calling for him to reconsider — especially given that Congress intended the statute to "help prevent the collapse of fisheries."
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...