Written by Jen Finn
Located on the property of H.A. Burnham Boat Building and Design sits a standard-size lobster trap, a fairly common sight on Cape Ann.
A few feet to the left of that trap stands a less common sight: The lobster trap’s much larger cousin, a frame that is four times the size of the standard, wooden lobster trap. While construction on what will eventually be a lobster trap that measures 12 feet long, six feet high and nine feet deep is still in the early stages, simply seeing the item up close with the smaller trap right next to it allows the mind to fill in the blanks as to what this project will be within a matter of weeks.
It’s a cold evening in January and boatbuilder Howard Burnham is working with Bruce Slifer on the project as the sun sets and the temperature descends into the single digits. When asked what the goal of the project will be once it’s completed and moved from Essex to Maritime Gloucester, Burnham grins from ear to ear and states, “We’re hoping to capture an underutilized species.”
Read the full story at Wicked Local Essex>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.