National Fisherman

Located on the property of H.A. Burnham Boat Building and Design sits a standard-size lobster trap, a fairly common sight on Cape Ann.

A few feet to the left of that trap stands a less common sight: The lobster trap’s much larger cousin, a frame that is four times the size of the standard, wooden lobster trap. While construction on what will eventually be a lobster trap that measures 12 feet long, six feet high and nine feet deep is still in the early stages, simply seeing the item up close with the smaller trap right next to it allows the mind to fill in the blanks as to what this project will be within a matter of weeks.

It’s a cold evening in January and boatbuilder Howard Burnham is working with Bruce Slifer on the project as the sun sets and the temperature descends into the single digits. When asked what the goal of the project will be once it’s completed and moved from Essex to Maritime Gloucester, Burnham grins from ear to ear and states, “We’re hoping to capture an underutilized species.”


Read the full story at Wicked Local Essex>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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