Located on the property of H.A. Burnham Boat Building and Design sits a standard-size lobster trap, a fairly common sight on Cape Ann.
A few feet to the left of that trap stands a less common sight: The lobster trap’s much larger cousin, a frame that is four times the size of the standard, wooden lobster trap. While construction on what will eventually be a lobster trap that measures 12 feet long, six feet high and nine feet deep is still in the early stages, simply seeing the item up close with the smaller trap right next to it allows the mind to fill in the blanks as to what this project will be within a matter of weeks.
It’s a cold evening in January and boatbuilder Howard Burnham is working with Bruce Slifer on the project as the sun sets and the temperature descends into the single digits. When asked what the goal of the project will be once it’s completed and moved from Essex to Maritime Gloucester, Burnham grins from ear to ear and states, “We’re hoping to capture an underutilized species.”
Read the full story at Wicked Local Essex>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.