National Fisherman


After two lean years caused by summer drought and winter cold, it looks as if there will be plenty of crawfish for Super Bowl Sunday — one of the biggest days of the year for Louisiana’s crawfish dealers.

Last year’s wetter summer and a relatively warm and wet winter are boosting the early crop for a season that peaks in April and May. January downpours that flooded crawfish ponds will dent the total, but it’s still the best early season in years, say people in the business.

“I’m buying 150 to 200 sacks a day,” said Ricky Phillips, owner of Phillips Seafood in the Iberville Parish community of Bayou Pigeon. “This time last year and the year before I was buying 30 or 40.”

Read the full story at St. Mary Now>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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