After two lean years caused by summer drought and winter cold, it looks as if there will be plenty of crawfish for Super Bowl Sunday — one of the biggest days of the year for Louisiana’s crawfish dealers.
Last year’s wetter summer and a relatively warm and wet winter are boosting the early crop for a season that peaks in April and May. January downpours that flooded crawfish ponds will dent the total, but it’s still the best early season in years, say people in the business.
“I’m buying 150 to 200 sacks a day,” said Ricky Phillips, owner of Phillips Seafood in the Iberville Parish community of Bayou Pigeon. “This time last year and the year before I was buying 30 or 40.”
Read the full story at St. Mary Now>>
National Fisherman Live is a web video series featuring the latest fishing news, product information and industry analysis by our editors. In this episode:
The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.
The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.