National Fisherman

After two lean years caused by summer drought and winter cold, it looks as if there will be plenty of crawfish for Super Bowl Sunday — one of the biggest days of the year for Louisiana’s crawfish dealers.

Last year’s wetter summer and a relatively warm and wet winter are boosting the early crop for a season that peaks in April and May. January downpours that flooded crawfish ponds will dent the total, but it’s still the best early season in years, say people in the business.

“I’m buying 150 to 200 sacks a day,” said Ricky Phillips, owner of Phillips Seafood in the Iberville Parish community of Bayou Pigeon. “This time last year and the year before I was buying 30 or 40.”

Read the full story at St. Mary Now>>

Inside the Industry

The Northeast Fisheries Science Center has announced that Dr. Jon Hare has been selected to serve as the permanent science and research director effective Oct. 31.

Read more ...

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code