Written by Jen Finn
The few fishermen who still ply New England's waters for cod, haddock and other groundfish are bracing for a double dose of bad news this week.
The first arrived Monday when, as anticipated, the U.S. Senate approved a $60 billion Hurricane Sandy disaster relief bill that contained no federal aid for the northeastern groundfishery or several other fisheries that face "economic disasters."
The second wave could arrive Wednesday or Thursday if federal regulators, as expected, slash already reduced catch limits by another 70 percent to 80 percent to protect fish populations that scientists now say are much smaller than previously thought.
Read the full story at Portland Press Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.