National Fisherman

As the New England Fishery Management Council gathers in the Port City this week to discuss the fate of the region's fishing industry, lawmakers are advocating a softening of regulatory proposals they say could wipe out commercial fishing in New Hampshire.

The first of a four-day New England Fishery Management Council meeting began Monday behind closed doors at the Sheraton Harborside Hotel. Fishermen are most anxious for Wednesday, when the council will discuss in public the details of its request to the National Oceanic and Atmospheric Administration's National Marine Fisheries Service for interim action regarding overfishing of Gulf of Maine cod and haddock in 2013.

Portsmouth fisherman Erik Anderson, president of the N.H. Commercial Fishermen's Association, said Wednesday will be the day the council discusses the fate of this and other fishing communities as it addresses fishing quotas. Proposals suggest reductions of cod and haddock catches by as much as 80 percent, he said.

"The impacts are huge. We've said it right along," he said. "This is it. If these guys don't have any fish to catch, it's over."

Read the full story at Seacoast Online>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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