Crews emptied all fuel and other pollutants from the 61-foot crab boat that ran aground last week on the Long Beach Peninsula.
Coast Guard officials said the owner of the vessel, Dennis Sturgell Jr., of Warrenton, hired a team to pump 100 gallons of oily water and 10 gallons of fuel off the Genesis A over the weekend. No contaminants leaked from the boat.
"The vessel is still there," Command Duty Officer John Dodd said. "But they're working with the removal team to get it out of the state park."
Read the full story at the Daily News>>
National Fisherman Live for Dec. 18, 2013
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...