Today's challenges in sustaining our fisheries and communities touch all Alaskans. We all share concerns about diminishing returns of Chinook salmon and the declining trend in halibut. Salmon disaster declarations, significant reductions in the allowable halibut catch for commercial and recreational fishermen – these hit home in a big way. But while salmon and halibut fishermen are restricted to protect the resource, bycatch of the same species is allowed in trawl fisheries as a cost of business. To their credit, the North Pacific Fishery Management Council is taking steps to address these bycatch concerns.
One way the North Pacific Council has decided to do this is through a new management system for the Gulf of Alaska trawl fisheries called catch shares. The idea is to allocate fishing rights so that individual or groups of vessels have a set amount of the target fish and bycatch that they alone can catch, thus ending the "race for fish." In theory, this allows each fisherman to slow down the pace of their operation to avoid catching the wrong fish because they're guaranteed a set amount of the target fish.
Today it seems everyone from federal agencies to major banking institutions to some environmental groups is touting privatized access to our public resources as both an economic and ecological saving grace. But these claims ignore experience proving the dangerous effects that catch shares can have on fishing communities. How do you design a plan that is equitable, achieves ecological goals and is good for coastal communities as a whole?
Read the full story at the Peninsula Clarion>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.