Today's challenges in sustaining our fisheries and communities touch all Alaskans. We all share concerns about diminishing returns of Chinook salmon and the declining trend in halibut. Salmon disaster declarations, significant reductions in the allowable halibut catch for commercial and recreational fishermen – these hit home in a big way. But while salmon and halibut fishermen are restricted to protect the resource, bycatch of the same species is allowed in trawl fisheries as a cost of business. To their credit, the North Pacific Fishery Management Council is taking steps to address these bycatch concerns.
One way the North Pacific Council has decided to do this is through a new management system for the Gulf of Alaska trawl fisheries called catch shares. The idea is to allocate fishing rights so that individual or groups of vessels have a set amount of the target fish and bycatch that they alone can catch, thus ending the "race for fish." In theory, this allows each fisherman to slow down the pace of their operation to avoid catching the wrong fish because they're guaranteed a set amount of the target fish.
Today it seems everyone from federal agencies to major banking institutions to some environmental groups is touting privatized access to our public resources as both an economic and ecological saving grace. But these claims ignore experience proving the dangerous effects that catch shares can have on fishing communities. How do you design a plan that is equitable, achieves ecological goals and is good for coastal communities as a whole?
Read the full story at the Peninsula Clarion>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.