Written by Linc Bedrosian
McDonald's says it will be the first national restaurant chain to carry a label from a group that certifies sustainable fishing practices.
The blue "ecolabel" from the Marine Stewardship Council certifies that the Alaskan Pollock used in McDonald's Filet-O-Fish sandwiches come from suppliers with sustainable fishing practices.
Major retail chains including Wal-Mart and Whole Foods already use the council's label. The nonprofit group is paid a royalty fee from companies that use its label. For McDonald's, that means the fee would be based on sales of its fish offerings, such as the Filet-O-Fish and the Fish McBites that will be launched as a limited-time offer next month.
Read the full story at Anchorage Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
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March date set for disaster aid dispersal
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NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.
The U.S. Commerce Department announced the appointment of 30 new and returning members to the eight regional fishery management councils that partner with NMFS to manage ocean fish stocks. The new and reappointed council members begin their three-year terms on Aug. 11.
Each year, the Secretary of Commerce appoints approximately one-third of the total 72 appointed members to the eight regional councils. The secretary selects members from nominations submitted by the governors of fishing states, territories and tribal governments.