Written by Linc Bedrosian
Gulf of Alaska fishermen could receive a new tool to reduce salmon bycatch if gear modification research is successful.
This spring, two trawlers targeting pollock in the Gulf will have an extra piece of gear in the water. The boats will be fitted with the newest version of a salmon excluder, and a recapture net, as part of an effort to adapt the excluders for Gulf use.
John Gauvin from the North Pacific Fisheries Research Foundation, is trying to develop the excluder for Gulf use. Ideally, it will let salmon escape from pollock trawls while keeping the pollock inside.
Read the full story at Alaska Journal of Commerce>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.