Written by Jen Finn
Humans weren't the only ones shaken up when Superstorm Sandy tore through New Jersey last fall. Wind, waves and storm surge re-sculpted much of the state's coastline, with potentially disastrous consequences for two of our state's iconic critters: horseshoe crabs and the Red Knot sandpipers whose lives depend on them.
The Red Knot is the ultramarathoner of shore birds, migrating each spring from one end of the Earth to the other, from its winter home in Tierra del Fuego at the southern tip of South America to its summer breeding grounds in the North American Arctic. The most crucial stop in this incredible journey is a layover in New Jersey's Delaware Bayshore to gorge on eggs laid by horseshoe crabs.
Sandy damaged many of the best crab nesting beaches along the Bayshore, pushing sand into high dunes on the salt marshes and exposing mudflats, vegetative mats of marsh plant roots and age-old debris from abandoned fishing shacks. According to New Jersey Conservation biologist Dr. Emile DeVito, horseshoe crab nesting sites will likely be in short supply this spring.
Talk about bad timing! The state Senate and Assembly just introduced bills to lift the moratorium on the harvest of horseshoe crabs for bait. Bleeding horseshoe crabs for lysate, an important pharmaceutical need, is allowed, but many of those crabs also die upon return to the bay. According to Dr. DeVito, understanding the scientific evidence gathered on the near-extinct Red Knot might help our legislators and citizens realize exactly what's at stake.
Read the full story at the Times of Trenton>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.