Written by Jen Finn
It's too early to gauge the legitimacy of the latest NOAA science and assessment of the Gulf of Maine cod stocks.
But given that the latest assessments may yield cuts in cod landing limits of up to 86 percent over the already-diminished current year, NOAA and its New England Fishery Management Council owe it to all fishermen to do a thorough review of the methodology that's gone into a study that could virtually wipe out the Northeast groundfishing industry for the new fishing year beginning May 1.
And NOAA regional administrator John Bullard should indeed do all he can to buy time before setting limits that will decimate the industry by virtually taking away its most important stock. That means seeking the route proposed by the Gloucester-based Northeast Seafood Coalition, which is urging him to try to extend under the Magnuson-Stevens Acting for a second year the current policy of trimming the limits by 22 percent – a level that would obviously further preserve the stock, yet allow fishermen to at least earn an admittedly reduced living while officials look to verify stock science that has held little or no credibility in the past.
The new stock assessments should come as no surprise; they follow a November 2011 study that stunned fishermen and others across the industry, largely because it stood in sharp contrast to a far more positive assessment taken in late 2008. Yet the new assessments, once again, included no input or monitoring by rank-and-file fishermen, who know the ins and outs of the industry, including where and how specific stocks are located and caught.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.