The perennial battle over a small, oily baitfish appears poised, finally, for resolution in the General Assembly, with matching bills to develop a menhaden management plan making their way through the legislature.
The Senate passed its bill Wednesday; the House looks poised to follow suit. That represents a tidal shift in the annual back-and-forth between factions fighting over control of the menhaden population, which plays a critical role in the marine ecology and the economy of communities along the Chesapeake Bay.
Of course, it didn't come without prodding.
Virginia is the only state on the Atlantic coast where lawmakers, rather than scientists, manage the menhaden fishery. Omega Protein, the Texas-based company that runs a commercial menhaden fishing operation in Reedville, has sought to keep it that way. The company, which grinds the fish into dietary supplements, fertilizer and food for livestock and pets, has proven a generous contributor to lawmakers' political campaigns, distributing $124,250 over the past three years.
But a recent decision by the Atlantic States Marine Fisheries Commission to require Virginia to reduce the annual catch - or face federal sanctions - has had the remarkable effect of enlightening lawmakers to the folly of opposing the use of science to inform management of the fishery.
Read the full story at the Virginian-Pilot>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.