Making it the first European tropical tuna fishery to do so, the Pesqueras Echebastar has entered into assessment for Marine Stewardship Council certification.
If successful, skipjack and yellowfin tuna from the fishery in the Indian Ocean will be eligible to carry the MSC ecolabel.
The six units of certification comprise six vessels that operate in the Indian Ocean. The fishing method is purse seine, using both free school and fish aggregating devices (FADs).
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The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...