Written by Jen Finn
NEW BEDFORD — UMass and the state Division of Marine Fisheries will take up the dispute over fishery stock assessments as a counterbalance to NOAA's own survey of the problem, it was announced Tuesday.
The Massachusetts Marine Fisheries Institute, which is a partnership between the state and UMass Dartmouth, met early this month and approved the idea of an "end-to-end" review of the groundfish assessment system in the Northeast.
Concerns about the assessments are emerging among industry members, academics and scientific experts. NOAA fisheries managers are under fire for the wide swath of uncertainty in the population estimates that in turn drive regulations, especially catch limits.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.