Written by Jen Finn
There continues to be no evidence that harmful levels of chemicals from the BP Deepwater Horizon oil spill are in seafood, but initial study results show that former spill cleanup workers are carrying biomarkers of many chemicals contained in the oil in their bodies, and women and children along Louisiana's coast are reporting health effects believed linked to oil.
Those were some of the public health findings discussed Tuesday during the second day of the three-day Gulf of Mexico Oil Spill & Ecosystem Science Conference, which is aimed at understanding the effects of pollution resulting from the spill and its effect on natural systems in the Gulf and along the shoreline, as well as on the people who live and work there.
Several studies described Tuesday also indicate a significant percentage of coastal residents are reporting continued mental health problems related to the spill, ranging from anxiety and depression to post-traumatic stress syndrome.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...