Written by Jen Finn
There continues to be no evidence that harmful levels of chemicals from the BP Deepwater Horizon oil spill are in seafood, but initial study results show that former spill cleanup workers are carrying biomarkers of many chemicals contained in the oil in their bodies, and women and children along Louisiana's coast are reporting health effects believed linked to oil.
Those were some of the public health findings discussed Tuesday during the second day of the three-day Gulf of Mexico Oil Spill & Ecosystem Science Conference, which is aimed at understanding the effects of pollution resulting from the spill and its effect on natural systems in the Gulf and along the shoreline, as well as on the people who live and work there.
Several studies described Tuesday also indicate a significant percentage of coastal residents are reporting continued mental health problems related to the spill, ranging from anxiety and depression to post-traumatic stress syndrome.
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Ray Hilborn, a University of Washington professor of aquatic and fishery sciences, recently received the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.
The award was given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation.”Read more...
Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.Read more...