Written by Jen Finn
Landings of inshore or Gulf of Maine cod, already cut by 22 percent for the 2012 fishing year that ends April 30, could be further reduced by between 76.8 percent and 82.6 percent starting in May and covering the next three years, according to an announcement made Tuesday by NOAA's New England Regional Fishery Management Council.
Landings of offshore, or Georges Bank, cod were also projected to be reduced by 60 percent for the 2013 fishing year that begins May 1. The allowable catch of offshore cod has fallen by about 26 percent over the past two years.
The projected cuts in fishermen's landing limits for the 2013 season come after a new assessment of Gulf of Maine and Georges Bank cod stocks, which has not altered NOAA's scientific opinion of the dire condition of the most essential target of Northeast groundfishermen.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.