Written by Jen Finn
Fishing groups, consumers and health organizations are launching a final push to prevent genetically modified fish from getting the nod for American dinner plates, writes Laine Welch.
During the holidays the Food and Drug Administration issued its environmental assessment concluding that the fish, tweaked to grow at least three times faster than normal, will not have any significant impacts on the human environment and is unlikely to harm wild stocks. The FDA's environmental green light is the last step before AquaBounty, the creators of so called Frankenfish, can send the mutant to markets. The public has until February 26 to send comments to the FDA.
Alaska Senators Begich and Murkowski have written to the FDA asking for a 60 day extension to the comment deadline, citing the holiday timing and new transitions in Congress. Senators from Washington, Oregon and Maryland also signed on to the comment extension request. No word yet on if the request has been granted. Meanwhile, Senator Begich said the agency is moving "full steam ahead with fine-tuning its Frankenfish regulations," and he is not optimistic that public opinion will sway the federal ok.
Indeed. Late last year the federal government awarded a coveted $500,000 research grant from the National Institute of Food and Agriculture to AquaBounty when the company disclosed it could run out of cash early this year. Over the past 16 years, Aqua Bounty has spent $67 million to genetically tweak its "AquaAdvantage" Atlantic salmon and navigate the permitting processes. Senator Begich called the FDA's support of the mutant fish "totally misguided." "I think the FDA is not equipped to understand the impacts this genetically engineered fish will have on the environment and ecosystem," he said in a recent teleconference.
Read the full story at the Fish Site>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.