National Fisherman


Seafood dishes and fishermen's paychecks will get a little sweeter in North Carolina this winter.

For the first time since a 2006 moratorium on bay scallop fishing, fishermen can harvest the tender mollusks in Bogue Sound and inner coastal waters south to the South Carolina line. North Carolina's bay scallop fishing season will open Monday and run through April 1.

Although bay scallops are a small part of the commercial fishing harvest in the state, they are a high-value product known for being more sweet and tender than sea scallops.

Fishermen look forward to harvest season because it comes at a time when their business has slowed, said Mike Marshall, manager of the N.C. Division of Marine Fisheries central district in Morehead City. People on the coast also enjoy bay scallop season because unlike other shellfish that are shucked and sold to retailers across the nation, bay scallops caught in North Carolina tend to stay here.

"Probably more than any other fishery that I have been involved with, there is a lot of cultural heritage involved in that fishery," he said. "It is amazing to see how invested people are."

Read the full story at the News Observer>>

Inside the Industry

NOAA recently published a proposed rule that would implement a traceability plan to help combat IUU fishing. The program would seek to trace the origins of imported seafood by setting up reporting and filing procedures for products entering the U.S.

The traceability program would collect data on harvest, landing, and chain of custody of fish and fish products that have been identified as particularly vulnerable to IUU fishing and fraud.

Read more...

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

Read more...
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