Written by Jen Finn
FIVE ISLANDS, Maine - Up north, it's too warm.
A rise in ocean temperatures is killing off the iconic livelihood of New England fishermen. Two years ago, they hauled 14 million pounds of shrimp, but this year they'll only catch a tenth of that.
Off the rocky coastline of Five Islands, Maine, Ronald Pinkham has been up before dawn, setting traps for nearly 60 years. He said the catch today is terrible.
A third-generation fisherman, he's caught lobster in spring, summer and fall and shrimp each winter when lobsters move offshore. But, that annual rhythm is changing.
Read the full story at CBS News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.