FIVE ISLANDS, Maine - Up north, it's too warm.
A rise in ocean temperatures is killing off the iconic livelihood of New England fishermen. Two years ago, they hauled 14 million pounds of shrimp, but this year they'll only catch a tenth of that.
Off the rocky coastline of Five Islands, Maine, Ronald Pinkham has been up before dawn, setting traps for nearly 60 years. He said the catch today is terrible.
A third-generation fisherman, he's caught lobster in spring, summer and fall and shrimp each winter when lobsters move offshore. But, that annual rhythm is changing.
Read the full story at CBS News>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.