Written by Jen Finn
One would think that this would be a time of celebration for the UMass Dartmouth School for Marine Science and Technology in New Bedford.
After all, it is about to see a $45 million expansion, and the new UMass chancellor, Dr. Divina Grossman, sang its praises during her job interviews. SMAST, she said, is on the verge of greatness, of world-class status.
But there's a problem brewing, and many in the fishing industry are seriously worried about it. The reality of the campus budget makes it imperative that UMass Dartmouth find new sources of income, from grants and contracts.
Read the full story at Standard-Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.