Written by Linc Bedrosian
Leading experts who are helping the state study and counteract rising ocean acidity levels are scheduled to speak at a free seminar Jan. 24 at Everett Station.
The Snohomish County Marine Resources Committee is hosting the event featuring speakers from the Washington State Panel on Ocean Acidification. The seminar is scheduled for 6 to 8 p.m. in Everett Station's Weyerhaeuser Room, 3201 Smith Ave.
"We're pleased to be able to help educate the public about ocean acidification," said Tom Hoban, chairman of the county Marine Resources committee. "The breadth of its effects has only been recognized within the last decade and most people have never even heard of it."
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.