National Fisherman

Fisheries stock assessments have less than a one-in-five track record in predicting the potential catch, according to a study published this week in the Proceedings of the National Academy of Sciences.

The study, partly sponsored by NOAA and conducted at the University of Washington, concluded that fisheries managers need to start looking at environmental conditions that affect fish stocks and move more quickly to respond to natural or manmade changes that may have more of an effect than fishing does.

Only 18 percent of the 230 stock assessments examined had a clear connection between abundance and available catch, the study concluded. The rest point to other factors, to changes in the ocean environment and the behavior of fish.

Read the full story at Standard-Times>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

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