Written by Linc Bedrosian
Fisheries stock assessments have less than a one-in-five track record in predicting the potential catch, according to a study published this week in the Proceedings of the National Academy of Sciences.
The study, partly sponsored by NOAA and conducted at the University of Washington, concluded that fisheries managers need to start looking at environmental conditions that affect fish stocks and move more quickly to respond to natural or manmade changes that may have more of an effect than fishing does.
Only 18 percent of the 230 stock assessments examined had a clear connection between abundance and available catch, the study concluded. The rest point to other factors, to changes in the ocean environment and the behavior of fish.
Read the full story at Standard-Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.