KAMOKAWA -- When Marty Kuller was growing up in Seward, Alaska, commercial fishermen walked tall, and little boys like Kuller looked up to them.
"Growing up as a young man, the commercial fishermen were the pillars of the community. As a young man, that was my dream. You know how something like that can take hold in you," Kuller, 50, said last week.
But these days, gillnetting no longer fills his heart with pride and excitement.
Read the full story at Tri-City Herald>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...