WASHINGTON — They survived hurricanes and oil spills, but Gulf Coast shrimp processors say there's no way they can battle foreign governments to stay in business.
While Americans gobble up imported shrimp as never before, processors from Florida to Texas say they can't compete with billions in subsidies that are propping up shrimpers in places such as China and Thailand while driving down the price for American consumers.
"You can buy shrimp cheaper than you can buy bologna right now .... We just don't have the kind of money and backbone to stay in business competing against these countries," said Richard Gollott Sr., a co-owner of Golden Gulf Coast Packing Co. in Biloxi.
With imports now accounting for more than 90 percent of the U.S. shrimp market, processors say it's time to fight back: They want the federal government to put new tariffs on imported shrimp, making it more expensive to sell in the United States.
Read the full story at the Sun-Herald>>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.