WASHINGTON — They survived hurricanes and oil spills, but Gulf Coast shrimp processors say there's no way they can battle foreign governments to stay in business.
While Americans gobble up imported shrimp as never before, processors from Florida to Texas say they can't compete with billions in subsidies that are propping up shrimpers in places such as China and Thailand while driving down the price for American consumers.
"You can buy shrimp cheaper than you can buy bologna right now .... We just don't have the kind of money and backbone to stay in business competing against these countries," said Richard Gollott Sr., a co-owner of Golden Gulf Coast Packing Co. in Biloxi.
With imports now accounting for more than 90 percent of the U.S. shrimp market, processors say it's time to fight back: They want the federal government to put new tariffs on imported shrimp, making it more expensive to sell in the United States.
Read the full story at the Sun-Herald>>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.