National Fisherman

Ten Upper Cook Inlet Task Force members met Monday to address the mountain of data generated since their last meeting, propose changes to salmon management plans and hear from local fishermen.

The day began with a presentation on a draft escapement goal recommendation of 15,000 to 30,000 late-run chinook salmon in the Kenai River.

Alaska Department of Fish and Game's Chief Fisheries Scientist, Bob Clark answered questions about the draft report and how the DIDSON-sonar based goal was developed.

The new escapement goal is based on the department's DIDSON sonar and will replace the former escapement goal which was based on a target-strength sonar.

The department also plans to move the DIDSON counter upstream to remove tidal influence from factoring into fish counts.

DIDSON sonar will be run both in the current sonar location, near River Mile 8, and in the new sonar location during the 2013 fishing season.

The draft report was sent to five peer reviewers and should be ready for distribution in mid-February Clark said.

Read the full story at the Peninsula Clarion>>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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