Written by Jen Finn
YARMOUTH — Last year was a rough year for lobstering and the industry has a lot to say about it.
As part of a month-long series of meetings across the state's coastal towns, the Division of Marine Resources hosted a standing-room-only crowd on Monday to hear ideas and feedback on a range of issues from marketing to potential changes in the licensing system to how to handle market crashes.
In 2012, the industry caught a record 123 million pounds of lobster in Maine's waters, up 18 percent from a year ago. The value of the catch, however, fell to $331 million, down $3.7 million.
Read the full story at Portland Press Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.