Written by Jen Finn
Salmon runs are notoriously variable: strong one year, and weak the next. New research shows that the same may be true from one century to the next.
Scientists in the past 20 years have recognized that salmon stocks vary not only year to year, but also on decades-long time cycles. One example is the 30-year to 80-year booms and busts in salmon runs in Alaska and on the West Coast driven by the climate pattern known as the Pacific Decadal Oscillation.
Now work led by University of Washington researchers reveals those decadal cycles may overlay even more important, centuries-long conditions, or regimes, that influence fish productivity. Cycles lasting up to 200 years were found while examining 500-year records of salmon abundance in Southwest Alaska. Natural variations in the abundance of spawning salmon are as large those due to human harvest.
Read the full story at Alaska Business Monthly>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.