Written by Jen Finn
The U.S. Coast Guard is examining underwater photographs of what has been described as widespread wreckage of the 45-foot long, Gloucester-based fishing vessel Foxy Lady II, which vanished in mid-December with a crew of two scallopers who lived in Maine.
The wreckage was discovered between Gloucester and Provincetown on Friday.
Photographers from the Massachusetts Environmental Police were in the water Saturday gathering evidence of the catastrophe, which yielded no sign of the two-man crew, Captain Wallace "Chubby" Gray II, 26, and Wayne Young, 50, both of Deer Isle, Maine. Gray was identified by the family as Young's nephew.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.