National Fisherman


SKAMOKAWA — When Marty Kuller was growing up in Seward, Alaska, commercial fishermen walked tall, and little boys like Kuller looked up to them.

"Growing up as a young man, the commercial fishermen were the pillars of the community. As a young man, that was my dream. You know how something like that can take hold in you," Kuller, 50, said last week.

But these days, gillnetting no longer fills his heart with pride and excitement.

Kuller still gillnets on the Columbia River and purse-seines in Alaska, and he's branched out into fish-buying, working with fellow Skamokawa gillnetter Kent Martin and others to deliver salmon to high-end specialty markets around the region.

But as the political controversy over gillnetting and the competition with sports fishermen have built to a climax, Kuller and other gillnetters on the Lower Columbia are losing faith that a new Columbia River fisheries plan will leave a place for them and their way of life.

In fact, Kuller has made the drastic decision to leave Wahkiakum County. Within the next few years, he will move himself, his wife, Vicki Sue, and daughter, Whitney, to a recently purchased property near Lake Havasu, Ariz., thousands of miles from the landscape and profession that have defined his life for the last 25 years.

Read the full story at the Longview Daily News>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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