National Fisherman

Dudley Biddlecomb has been an oyster farmer for so long, he doesn't remember when he started. Born on the Chesapeake Bay, oyster farming is in his blood. The Biddlecomb family has been in the oyster business for over one hundred years and say productivity is on the rise after a decades-long decline.

"I think the water quality has greatly improved over the years," Biddlecomb said. "People are more conscious of the run-off and pollution."

Biddlecomb and his nephew made the 150 mile trek from Reedville to speak with a class at the University of Virginia about the emerging field of aquaculture and his work to restore oysters to the Bay.

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National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
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NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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