Written by Jen Finn
Dudley Biddlecomb has been an oyster farmer for so long, he doesn't remember when he started. Born on the Chesapeake Bay, oyster farming is in his blood. The Biddlecomb family has been in the oyster business for over one hundred years and say productivity is on the rise after a decades-long decline.
"I think the water quality has greatly improved over the years," Biddlecomb said. "People are more conscious of the run-off and pollution."
Biddlecomb and his nephew made the 150 mile trek from Reedville to speak with a class at the University of Virginia about the emerging field of aquaculture and his work to restore oysters to the Bay.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...