Written by Jen Finn
Dudley Biddlecomb has been an oyster farmer for so long, he doesn't remember when he started. Born on the Chesapeake Bay, oyster farming is in his blood. The Biddlecomb family has been in the oyster business for over one hundred years and say productivity is on the rise after a decades-long decline.
"I think the water quality has greatly improved over the years," Biddlecomb said. "People are more conscious of the run-off and pollution."
Biddlecomb and his nephew made the 150 mile trek from Reedville to speak with a class at the University of Virginia about the emerging field of aquaculture and his work to restore oysters to the Bay.
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NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.
The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.Read more...
Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.
Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.Read more...