Written by Jen Finn
Dudley Biddlecomb has been an oyster farmer for so long, he doesn't remember when he started. Born on the Chesapeake Bay, oyster farming is in his blood. The Biddlecomb family has been in the oyster business for over one hundred years and say productivity is on the rise after a decades-long decline.
"I think the water quality has greatly improved over the years," Biddlecomb said. "People are more conscious of the run-off and pollution."
Biddlecomb and his nephew made the 150 mile trek from Reedville to speak with a class at the University of Virginia about the emerging field of aquaculture and his work to restore oysters to the Bay.
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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...
Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.
Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.Read more...