Written by Jen Finn
ST. JOHN¹S, N.L. Canada¹s potential free trade deal with Europe should
raise alarms that open access to lucrative seafood markets will come at
the expense of protections for Atlantic fishery jobs, says a new report.
³At stake is the ability of Canadians to pursue public policies that curb
domination of the fisheries by large corporations,² says the study
released Wednesday by the left-leaning Canadian Centre for Policy
³My biggest concern is that Canadian governments and citizens,
particularly provincial governments, will lose their ability to regulate
the fishery to maximize local benefits,² author Scott Sinclair said in an
Read the full story at Metro>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.