National Fisherman

An oyster harvesting area in Cameron Parish has closed after nine people became sick to their stomach after eating oysters harvested from there. The Louisiana Department of Health and Hospitals closed the area and ordered a recall of all oysters harvested from that area since Dec. 28.

The recall order, issued on Friday, includes shucked, frozen, breaded, post-harvest processed and oysters for the half shell market. The contaminated Cameron Parish harvest area – located in Basin 3, Area 30 – is expected to be closed for at least 21 days.

The nine people who became sick were not hospitalized and their illnesses were not life threatening, according to the state Department of Health and Hospitals. DHH epidemiologists and health inspectors looked into the illnesses and found that the each of the nine people had eaten oysters harvested from the same area.

Read the full story at the Times Picayune>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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