An oyster harvesting area in Cameron Parish has closed after nine people became sick to their stomach after eating oysters harvested from there. The Louisiana Department of Health and Hospitals closed the area and ordered a recall of all oysters harvested from that area since Dec. 28.
The recall order, issued on Friday, includes shucked, frozen, breaded, post-harvest processed and oysters for the half shell market. The contaminated Cameron Parish harvest area – located in Basin 3, Area 30 – is expected to be closed for at least 21 days.
The nine people who became sick were not hospitalized and their illnesses were not life threatening, according to the state Department of Health and Hospitals. DHH epidemiologists and health inspectors looked into the illnesses and found that the each of the nine people had eaten oysters harvested from the same area.
Read the full story at the Times Picayune>>
National Fisherman Live: 4/22/14
Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.
The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.
The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.