National Fisherman

LITTLE EGG HARBOR — In 45 years of operation, the Munro family never saw anything like the 30 inches of water in their marina's engine shop. But now they're worried it's the rules for rebuilding from superstorm Sandy that will put them out of business.

"You can't operate a marina 14 feet in the air," said Vicki Munro, who runs Munro's Marina in Mystic Island with husband, Allen, and daughter Kristi. Alarmed by new federal flood zone maps and impending new local building ordinances, representatives from 15 area marinas and boats businesses met Monday with news crews to talk about their worries.

While Gov. Chris Christie is promising to ease state regulations, marina owners said they don't know how to pay for rebuilding to the new flood zone elevations. A meeting Friday night with Federal Emergency Management Agency workers and some 900 residents — many still out of their homes — wasn't much help, Kristi Munro said.

"I could not get an answer. I got, 'We don't know, we'll try, I'll get back to you," she said. "It's now 70 days after the hurricane, and we don't have a single answer."

Marina operators are being told they don't qualify for federal aid because FEMA can't offer direct grants to business — at best, Small Business Administration loans at rates that are often not competitive with banks.

Read the full story at the Asbury Park Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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