National Fisherman

LITTLE EGG HARBOR — In 45 years of operation, the Munro family never saw anything like the 30 inches of water in their marina's engine shop. But now they're worried it's the rules for rebuilding from superstorm Sandy that will put them out of business.

"You can't operate a marina 14 feet in the air," said Vicki Munro, who runs Munro's Marina in Mystic Island with husband, Allen, and daughter Kristi. Alarmed by new federal flood zone maps and impending new local building ordinances, representatives from 15 area marinas and boats businesses met Monday with news crews to talk about their worries.

While Gov. Chris Christie is promising to ease state regulations, marina owners said they don't know how to pay for rebuilding to the new flood zone elevations. A meeting Friday night with Federal Emergency Management Agency workers and some 900 residents — many still out of their homes — wasn't much help, Kristi Munro said.

"I could not get an answer. I got, 'We don't know, we'll try, I'll get back to you," she said. "It's now 70 days after the hurricane, and we don't have a single answer."

Marina operators are being told they don't qualify for federal aid because FEMA can't offer direct grants to business — at best, Small Business Administration loans at rates that are often not competitive with banks.

Read the full story at the Asbury Park Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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