Written by Linc Bedrosian
A monster bluefin tuna has sold for a record-breaking $1.8 million in the year's first auction at Japan's Tsukiji fish market, nearly three times the previous high set last year.
The 488-pound fish, caught off Japan's northern city of Oma, fetched a winning bid of about $1.8 million (155.4 million yen), said an official at the Tokyo fish market.
The figure dwarfs the previous high of $638,905 (56.49 million yen) paid at last year's inaugural auction at Tsukiji, a huge working market that features on many Tokyo tourist itineraries.
Read the full story at The Weather Channel>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.