BATON ROUGE — The Louisiana Wildlife and Fisheries Commission took action to establish a 2,000 pound commercial trip limit for greater amberjack. The commission's actions Jan. 3 ensure that regulations in Louisiana state waters will mirror regulations of federally managed waters.
Effective with the provisions under this Emergency Rule, a vessel shall not possess on any trip, or sell, barter, trade, or exchange greater amberjack in excess of the designated 2,000 pound whole weight trip limit, regardless of where taken. Further, no person, shall purchase, barter, trade, or exchange from any person greater amberjack in excess of the 2000 pound whole weight trip limit. Greater amberjack may only be in possession during the open commercial season by legally licensed commercial fishermen.
The season for greater amberjack is currently open and will remain open until the quota is reached, with the exception of the annual closed season (March 1 to June 1).
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.