National Fisherman

BATON ROUGE — The Louisiana Wildlife and Fisheries Commission took action to establish a 2,000 pound commercial trip limit for greater amberjack. The commission's actions Jan. 3 ensure that regulations in Louisiana state waters will mirror regulations of federally managed waters.

Effective with the provisions under this Emergency Rule, a vessel shall not possess on any trip, or sell, barter, trade, or exchange greater amberjack in excess of the designated 2,000 pound whole weight trip limit, regardless of where taken. Further, no person, shall purchase, barter, trade, or exchange from any person greater amberjack in excess of the 2000 pound whole weight trip limit. Greater amberjack may only be in possession during the open commercial season by legally licensed commercial fishermen.

The season for greater amberjack is currently open and will remain open until the quota is reached, with the exception of the annual closed season (March 1 to June 1).

Read the full story at the Amite-Tangi Digest>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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