Written by Jen Finn
BATON ROUGE — The Louisiana Wildlife and Fisheries Commission took action to establish a 2,000 pound commercial trip limit for greater amberjack. The commission's actions Jan. 3 ensure that regulations in Louisiana state waters will mirror regulations of federally managed waters.
Effective with the provisions under this Emergency Rule, a vessel shall not possess on any trip, or sell, barter, trade, or exchange greater amberjack in excess of the designated 2,000 pound whole weight trip limit, regardless of where taken. Further, no person, shall purchase, barter, trade, or exchange from any person greater amberjack in excess of the 2000 pound whole weight trip limit. Greater amberjack may only be in possession during the open commercial season by legally licensed commercial fishermen.
The season for greater amberjack is currently open and will remain open until the quota is reached, with the exception of the annual closed season (March 1 to June 1).
Read the full story at the Amite-Tangi Digest>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.