The New England Fishery Management Council has voted to recommend giving commercial groundfishermen access to parts of five areas that have been closed to them for many years.
The federal Commerce Department must approve the votes, taken at the special Dec. 20 meeting, but John Bullard, regional administrator for the Commerce's National Atmospheric and Oceanic Administration, announced his support for limited openings. Such openings would give the commercial fleet, facing a declared economic disaster, some hope for relief from the hardships to come in the fishing year beginning May 1.
At the same special meeting last month, the council deferred setting catch limits on the groundfish complex for the Gulf of Maine and Georges Bank until its regularly scheduled January 2013 meeting in Portsmouth, N.H. By then, an extraordinary benchmark assessment of inshore cod will be available.
The five closed areas include two near Gloucester: the Western Gulf of Maine closed area, a thin rectangular section of water about 10 miles wide running from near Provincetown to opposite Portland, Maine, and about 12 miles east of Gloucester; and Caches Ledge, a rock outcrop about 30 miles north-northeast of Gloucester. The others are in Georges Bank.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...