National Fisherman

The New England Fishery Management Council has voted to recommend giving commercial groundfishermen access to parts of five areas that have been closed to them for many years.

The federal Commerce Department must approve the votes, taken at the special Dec. 20 meeting, but John Bullard, regional administrator for the Commerce's National Atmospheric and Oceanic Administration, announced his support for limited openings. Such openings would give the commercial fleet, facing a declared economic disaster, some hope for relief from the hardships to come in the fishing year beginning May 1.

At the same special meeting last month, the council deferred setting catch limits on the groundfish complex for the Gulf of Maine and Georges Bank until its regularly scheduled January 2013 meeting in Portsmouth, N.H. By then, an extraordinary benchmark assessment of inshore cod will be available.

The five closed areas include two near Gloucester: the Western Gulf of Maine closed area, a thin rectangular section of water about 10 miles wide running from near Provincetown to opposite Portland, Maine, and about 12 miles east of Gloucester; and Caches Ledge, a rock outcrop about 30 miles north-northeast of Gloucester. The others are in Georges Bank.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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