Written by Jen Finn
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. It would be the first laboratory-created animal approved as food in America. Until now, all FDA approved GM or GE foods have been plants like corn or soybeans. But with the final FDA hurdle approaching, GE salmon could be heading to your plate very soon.
"The biotechnology industry says it has genetically engineered a fish that grows at twice the normal rate, so it can get to market sooner and make more money, faster," the consumer safety advocate Food & Water Watch says of genetically engineered salmon, "But this dangerous lab experiment is all hype and full of downsides to consumers, salmon growers and the environment." The group also points out that at least 30 House members and 14 US Senators have written to the White House expressing their opposition to the addition of GE salmon into the nation's food supply.
Emphasizing one of many concerns about creating a genetically engineered salmon species on such a large, industrial and commercial scale, Food & Water Watch quotes Denise Hawkins, PhD from the US Fish & Wildlife Service. In a statement describing the FDA's lack of data on the subject, he writes, "Maybe they should watch Jurassic Park."
Read the full story at the Examiner>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...