Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. It would be the first laboratory-created animal approved as food in America. Until now, all FDA approved GM or GE foods have been plants like corn or soybeans. But with the final FDA hurdle approaching, GE salmon could be heading to your plate very soon.
"The biotechnology industry says it has genetically engineered a fish that grows at twice the normal rate, so it can get to market sooner and make more money, faster," the consumer safety advocate Food & Water Watch says of genetically engineered salmon, "But this dangerous lab experiment is all hype and full of downsides to consumers, salmon growers and the environment." The group also points out that at least 30 House members and 14 US Senators have written to the White House expressing their opposition to the addition of GE salmon into the nation's food supply.
Emphasizing one of many concerns about creating a genetically engineered salmon species on such a large, industrial and commercial scale, Food & Water Watch quotes Denise Hawkins, PhD from the US Fish & Wildlife Service. In a statement describing the FDA's lack of data on the subject, he writes, "Maybe they should watch Jurassic Park."
Read the full story at the Examiner>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...