Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. It would be the first laboratory-created animal approved as food in America. Until now, all FDA approved GM or GE foods have been plants like corn or soybeans. But with the final FDA hurdle approaching, GE salmon could be heading to your plate very soon.
"The biotechnology industry says it has genetically engineered a fish that grows at twice the normal rate, so it can get to market sooner and make more money, faster," the consumer safety advocate Food & Water Watch says of genetically engineered salmon, "But this dangerous lab experiment is all hype and full of downsides to consumers, salmon growers and the environment." The group also points out that at least 30 House members and 14 US Senators have written to the White House expressing their opposition to the addition of GE salmon into the nation's food supply.
Emphasizing one of many concerns about creating a genetically engineered salmon species on such a large, industrial and commercial scale, Food & Water Watch quotes Denise Hawkins, PhD from the US Fish & Wildlife Service. In a statement describing the FDA's lack of data on the subject, he writes, "Maybe they should watch Jurassic Park."
Read the full story at the Examiner>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.