National Fisherman

Brian Stacy has resigned from his post as vice president of the Port San Luis Commercial Fishermen's Association, citing a lack of support from the organization in his Dec. 27 announcement. Stacy was featured in a recent New Times article ("Fishing unfriendly waters," Dec. 20) for his efforts to negotiate payments for fishermen to cover disruptions suspected to have been caused by Pacific Gas and Electric Company's seismic tests.

The article mentioned Stacy's plan to push for a Grand Jury investigation into PG&E's failure to pay fisherman what he feels is just compensation for allegedly scaring away fish. Stacy also believes that the company made underhanded deals with state and local governments and certain fishermen associations. Those claims could not be independently verified.

Though the Coastal Commission didn't approve permits for controversial high-energy seismic surveys, low-energy studies already happened with little public discussion. Stacy claims the tests were performed under an antiquated permit program without proper environmental review or plans to repay fishermen whose ability to catch fish were impacted. Representatives from PG&E said they followed the rules and noted that total catch actually increased during the testing period.

After the article ran, Stacy said he heard rumors that association fishermen who didn't want a Grand Jury investigation were planning to initiate impeachment procedures against him. After consulting with friends, Stacy decided to quit.

Read the full story at the New Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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