National Fisherman

A college professor who studies food systems is putting his money where his brain is. Nic Mink has spent the past two summers in Sitka meeting fishermen and learning about the economy salmon trolling. Now, he's launched a business to connect individual boats with consumers in the Midwest.

Nic Mink is a sustainable foods fellow at Butler University. He says he started Sitka Salmon Shares trying to answer a question many of us have asked:

"Why does this salmon taste so good here, and taste so bad down in the Midwest?"

For three months last summer, Mink and seven employees packed and delivered frozen salmon in 5-, 8-, and 12-pound boxes to 350 clients in the Midwest. The coho and king salmon was provided by two boats in Sitka; the sockeye came from three Juneau fishing businesses; and Seafood Producers Cooperative in Sitka supplied whatever inventory the others couldn't.

Cindy Severt is a librarian at the University of Wisconsin in Madison. "The idea appealed to me, and the product appealed to me," she said.

Severt saw an ad for Sitka Salmon Shares last summer in a small arts & culture magazine.

"My husband and I have a garden, and he's a hunter. So we love good food. We priced it out and figured it was about the price we'd pay for really good salmon in town, and we figured, Might as well try it."

Read the full story at KCAW>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email