BOOTHBAY HARBOR — A series of forums seeking public input into the state of the Maine lobster industry are getting under way.
Maine fishery officials are holding 16 public meetings through January in coastal towns from York to Machias. The first meeting is Wednesday in Boothbay Harbor.
The meetings were scheduled following the Gulf of Maine Research Institute's report entitled An Independent Evaluation of the Maine Limited Entry System for Lobster and Crab.
Read the full story at Portland Press Herald>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.