Written by Jen Finn
NEW ORLEANS — Gulf of Mexico shrimpers have filed petitions with the federal government seeking relief from subsidized shrimp imports. The move came several weeks after Gulf of Mexico shrimpers hailed a House bill that included a provision to increase U.S. Customs and Border Protection's powers to combat illegal imports.
The Coalition of Gulf Shrimp Industries filed the petitions on Friday, which seek "countervailing duties" -- tariffs imposed to offset subsidies by foreign governments -- on shrimp from China, Ecuador, India, Indonesia, Malaysia, Thailand and Vietnam. The coalition states that the duties are needed "to offset the unfair trade advantage currently held by these countries."
The petitions will be investigated by the U.S. International Trade Commission and the Department of Commerce, with final determinations expected in the second half of 2013. The coalition states that the seven countries have aggressively undercut domestic prices more and more since 2009 through about $13.5 billion in subsidies for their aquaculture and seafood processing industries - with the shrimp industry the primary recipient.
Read the full story at Daily Comet>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.