The NOAA Fisheries Science Center has published an analysis of the 2011 Northeast groundfishery — the second year of catch share trading activity and the last year of optimism in a fishery that has descended into a recognized "disaster."
And the report acknowledges the size of the fleet diminishing while the "economic performance" of the survivors "has generally improved."
But two independent analysts, from the Northeast Seafood Coalition and the School of Marine Science and Technology at University of Massachusetts-Dartmouth, see evidence of discouraging trends in the Science Center report. The coalition cited volatility and a researcher for the so-called SMAST program said the report shows troubling signs of uneven distribution of revenues.
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The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...