Written by Jen Finn
The NOAA Fisheries Science Center has published an analysis of the 2011 Northeast groundfishery — the second year of catch share trading activity and the last year of optimism in a fishery that has descended into a recognized "disaster."
And the report acknowledges the size of the fleet diminishing while the "economic performance" of the survivors "has generally improved."
But two independent analysts, from the Northeast Seafood Coalition and the School of Marine Science and Technology at University of Massachusetts-Dartmouth, see evidence of discouraging trends in the Science Center report. The coalition cited volatility and a researcher for the so-called SMAST program said the report shows troubling signs of uneven distribution of revenues.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.