Written by Linc Bedrosian
Martin Luther Stewart Sr. felt "blessed" to make his living on the river.
He died there Wednesday after the 19-foot skiff he was on with fellow fisherman Vincent Chaplin capsized.
Sea Eagle Market owner Craig Reaves, who hired Stewart a few months ago, recalled gathering oysters with him last Sunday.
"He looked at me and said 'you know most people go to work because they have to. Me and you are blessed because we get to do something we love.'"
Read the full story at Island Packet>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.