Written by Linc Bedrosian
NEW BEDFORD — Myron Marder was a scalloper before shellfish was the city's biggest industry.
Friends of Marder, who died Dec. 24 at the age of 91, remember how the accountant turned fleet owner helped jump-start the industry in the 1960s.
"He was really one of the founders of the scalloping industry in New Bedford," Robert Mitchell, of R.A. Mitchell, said Thursday. Mitchell said both he and his father have been friends with Marder since the 1950s.
Marder got his start in the fishing industry when he opened an accounting office on the New Bedford waterfront in 1946 after serving in the Army during World War II.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.