Written by Linc Bedrosian
NEW BEDFORD — Myron Marder was a scalloper before shellfish was the city's biggest industry.
Friends of Marder, who died Dec. 24 at the age of 91, remember how the accountant turned fleet owner helped jump-start the industry in the 1960s.
"He was really one of the founders of the scalloping industry in New Bedford," Robert Mitchell, of R.A. Mitchell, said Thursday. Mitchell said both he and his father have been friends with Marder since the 1950s.
Marder got his start in the fishing industry when he opened an accounting office on the New Bedford waterfront in 1946 after serving in the Army during World War II.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...