NEW BEDFORD — Myron Marder was a scalloper before shellfish was the city's biggest industry.
Friends of Marder, who died Dec. 24 at the age of 91, remember how the accountant turned fleet owner helped jump-start the industry in the 1960s.
"He was really one of the founders of the scalloping industry in New Bedford," Robert Mitchell, of R.A. Mitchell, said Thursday. Mitchell said both he and his father have been friends with Marder since the 1950s.
Marder got his start in the fishing industry when he opened an accounting office on the New Bedford waterfront in 1946 after serving in the Army during World War II.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...