NEW BEDFORD — Myron Marder was a scalloper before shellfish was the city's biggest industry.
Friends of Marder, who died Dec. 24 at the age of 91, remember how the accountant turned fleet owner helped jump-start the industry in the 1960s.
"He was really one of the founders of the scalloping industry in New Bedford," Robert Mitchell, of R.A. Mitchell, said Thursday. Mitchell said both he and his father have been friends with Marder since the 1950s.
Marder got his start in the fishing industry when he opened an accounting office on the New Bedford waterfront in 1946 after serving in the Army during World War II.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.