Written by Linc Bedrosian
NEW BEDFORD — To say that Richard Canastra didn't quite believe an upbeat NOAA report on the state of the Northeast groundfish industry is to understate it.
"It's a crock," said Canastra, who co-owns the BASE seafood display auction. Only a few days ago he was telling regulators that this year might be the fleet's "last hurrah."
The National Oceanic and Atmospheric Administration painted a sunny picture in a Dec. 26 report, saying that even with a smaller fleet, the catch was up, profits were up and total catch was up.
Canastra replied: "The headline looks great but when you look at it it's just like the science. Everything NOAA does they try to cover up."
Read the full story at Standard-Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.