Written by Linc Bedrosian
CHARLESTON -- The opening price for Oregon Dungeness crab is finally set.
Fishermen and processors agreed Wednesday night to open at $2.30 per pound for the first 24 hours of the season, which is scheduled to begin Monday.
The agreement comes after a month of delays.
'It seems like it is always a last-minute deal with these crab, whether we go through formal negotiations or we strike," said Rex Leach, the president of the Coos Umpqua Crabbing Association. 'There's no reason to go settle a price when our crab aren't ready."
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.