Written by Linc Bedrosian
Recollecting the beginnings of this column, it's been rewarding to describe different aspects of this fishing community. I think it is imperative that although we are in different times since its origin, more than 400 years ago, we must ensure the industry remains and continues in the heritage it has provided and for the future contributions it will make. While the color of its threads might have faded in these hard times, it can't be unwoven from the fabric of our Seacoast and the many individuals who have contributed to its existence.
In my time, I can recollect a long list of names with embellished stories of the past and continue to the present with colorful individuals of today that are creating another contemporary chapter. All said and done, while their lives are consumed in the activities of their profession, their thoughts and perspectives outside of this realm are uniquely valid and on target with issues that we all face. Many tenured individuals of the fishing community could be placed into different professions and hit the ground running with return to logic and simplicity that has been overcome with today's complexities.
What is worrisome is that while the tenured fishermen are excellent mentors, the lack of youth entering the business is noticeable and the knowledge that is not being passed on has possibilities of being lost. Nothing replaces hands-on experience and acquired wisdom when dealing with any profession, but even more so with this subject because when things go wrong, it can happen fast before any help might come to aid.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...