Genetically modified Atlantic salmon — known by critics as "Frankenfish" — may soon be available in your local grocer's seafood aisle. The Food and Drug Administration has given initial approval to the biotech developers of the salmon, clearing the last big hurdle before consumers can purchase the fish.
But consumers won't know if the salmon they're buying is genetically engineered or not — U.S. regulations don't require food made from a genetically modified organism (GMO) to be labeled. That fact, plus the impact the engineered salmon could have on wild salmon stocks, human health and the fishing industry, has critics raising a stink with the FDA, according to the Huffington Post.
The Atlantic salmon developed by Massachusetts-based AquaBounty was genetically modified using DNA material from a Chinook salmon and an eel-like species called an ocean pout. These genes cause the fish to grow twice as fast as wild salmon, according to the British newspaper The Telegraph, making production of the fish far more cost effective.
Read the full story at LiveScience>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...