Written by Linc Bedrosian
December 26, 2012
PORTLAND - Togue Brawn is on a mission -- a mission to get you to eat more fresh Maine sea scallops.
Sea scallops are so delicious, Brawn and other scallop experts say, that fishermen always claim they are best eaten raw, right on the boat.
"When you have a really, really fresh scallop, it has an ocean flavor," Brawn said. "When it's raw, it has a really good texture, and it doesn't have a fishy flavor at all. Scallops in general, relative to other seafood, are mild, but Maine scallops particularly are very mild. It's almost a shame to cook them because they're so good raw."
Read the full story at Portland Press Herald>>
SeaWeb and Diversified Communications are accepting proposals to present at the SeaWeb Seafood Summit up until Friday, September 30.Read more ...
Governor Bill Walker has officially requested that the federal government declare a disaster for four Alaska regions hurt by one of the poorest pink salmon returns in decades.Read more ...